Besides the ISO 9001 quality certification, Calza Clemente is certified FSSC 22000 and among its products it makes available to the increasingly international clientele a Kosher certified line and a Halal certified line.
2016 was not only the year for structural implementation. From its starting days in the 70’s as a small artisan reality, it has turned into a small-business reality with solid technical and organizational foundations, going one-step further towards its own consolidation. 2016 also sees the establishment of a board of directors. The Board replaces the sole director and resolves an important increase in the share capital: a clear sign of strength and solidity which adequately reflects the hard work that the Calza family have done over the years to make the family activity an industrial reality capable of looking to future projects with a sense of security and awareness.
Among the projects realized the creation of a modern internal analytical laboratory able to support the production and research and development sector from a technical and qualitative point of view. The opening of a subsidiary in Brazil – BIOLEITE – a bet on one of the most promising markets on the international scene. The inauguration of an application laboratory able to reproduce in a small scale the production of some of the most dairy products (in collaboration with Klimedia srl).